Creamy Avocado Pasta with Roasted Tomatoes
- 6 large tomatoes, sliced into quarters
- 4 T olive oil
- 16 oz pasta, any type [I used spirals]
- 3 ripe avocados
- 2 garlic cloves, peeled
- 2 t salt
- 2 T lemon juice
- black pepper to taste
- 1 can garbanzo beans
Preheat oven to 300 degrees. Place sliced tomatoes on baking sheet and drizzle with olive oil. Bake for 50 minutes. Cook the pasta until al dente, strain, and pour into a large bowl.
Use a hand blender or food processor to combine the avocados, garlic cloves, salt, and lemon juice. Stir the sauce into the pasta, then add the tomatoes, beans, and pepper to taste. That's it!